Cheney Dining Hall

The Cheney Dining Hall, located on the campus of Eastern Washington University in Cheney, Washington, is a state-of-the-art facility that provides students, faculty, and staff with a wide range of dining options. The dining hall is named after the city of Cheney, which has a rich history dating back to the late 19th century. The city was named after Benjamin P. Cheney, a Boston railroad tycoon who played a significant role in the development of the Northern Pacific Railway.

History and Architecture

The Cheney Dining Hall was built in the early 2000s as part of a major renovation and expansion project on the Eastern Washington University campus. The facility was designed by a team of architects and engineers who specialized in creating sustainable and efficient buildings. The dining hall features a modern and sleek design, with large windows and high ceilings that provide ample natural light and create a sense of openness. The building is also equipped with advanced energy-efficient systems, including solar panels and a rainwater harvesting system.

Sustainability Features

The Cheney Dining Hall is committed to reducing its environmental impact through a range of sustainability initiatives. The facility uses locally sourced and organic ingredients whenever possible, reducing the carbon footprint associated with food transportation. The dining hall also features a composting program, which converts food waste into nutrient-rich soil that is used in the university’s gardens and landscaping. Additionally, the facility has implemented a recycling program and uses energy-efficient equipment and lighting to minimize energy consumption.

Dining Options and Services

The Cheney Dining Hall offers a wide range of dining options, including a buffet-style meal service, a salad bar, and a made-to-order deli station. The facility also features a coffee shop and a convenience store, where students can purchase snacks and other essentials. The dining hall is open seven days a week, with extended hours during peak periods. The facility is also equipped with advanced technology, including mobile ordering and payment systems, which allow customers to order and pay for their meals online.

Menu Options

The Cheney Dining Hall menu features a diverse range of options, including vegetarian, vegan, gluten-free, and halal meals. The menu is designed to cater to the diverse tastes and dietary needs of the university community, with a focus on healthy and sustainable options. The facility also offers a range of specialty stations, including a pasta station, a stir-fry station, and a grill station.

• Buffet-style meal service
• Salad bar
• Made-to-order deli station
• Coffee shop
• Convenience store

Community Engagement

The Cheney Dining Hall is committed to engaging with the local community through a range of initiatives and events. The facility hosts regular cooking demonstrations and workshops, where customers can learn about healthy eating and sustainable food systems. The dining hall also partners with local farmers and food suppliers to source fresh and seasonal ingredients, supporting the local economy and promoting sustainable agriculture.

Partnerships and Collaborations

The Cheney Dining Hall has established partnerships with a range of local organizations, including the Cheney Farmers’ Market and the Spokane County Food Bank. These partnerships enable the facility to source fresh and locally grown ingredients, while also supporting the local community and promoting food security. The dining hall also collaborates with the university’s sustainability office to promote sustainable food systems and reduce waste.

1. Partnership with the Cheney Farmers' Market
2. Collaboration with the Spokane County Food Bank
3. Partnership with the university's sustainability office