The Yahentamitsi Dining Hall, located in the heart of the University of Montana's campus, is a state-of-the-art facility that provides students, faculty, and staff with a diverse range of culinary options. With its name derived from the Salish language, meaning "good food" or "nourishment," the Yahentamitsi Dining Hall is committed to serving high-quality, sustainable, and locally sourced meals that cater to various dietary needs and preferences.
History and Development
The Yahentamitsi Dining Hall was opened in 2010, replacing the old University Center Food Court. The new facility was designed to provide a modern and welcoming space that would foster a sense of community among students, faculty, and staff. The dining hall features a spacious seating area, large windows, and an open kitchen layout, allowing diners to witness the culinary process firsthand.
Culinary Options and Sustainability
The Yahentamitsi Dining Hall offers a wide variety of menu options, including international cuisine, vegetarian and vegan dishes, gluten-free meals, and traditional comfort food. The dining hall is committed to sustainability, sourcing ingredients from local farmers and suppliers whenever possible. This approach not only reduces the facility’s carbon footprint but also supports the local economy and provides diners with fresh, seasonal produce.
| Culinary Station | Description |
|---|---|
| Global Market | International cuisine, including Asian, Latin American, and Mediterranean dishes |
| Harvest Table | Locally sourced, farm-to-table produce and meats |
| Piazza | Italian-inspired cuisine, including pizza, pasta, and salads |
| Simply To Go | Quick, grab-and-go options, including sandwiches, salads, and snacks |
Menu Highlights and Special Events
The Yahentamitsi Dining Hall features a rotating menu that changes seasonally, ensuring that diners have access to a wide range of fresh and exciting options throughout the year. Some popular menu highlights include the Monthly Chef’s Table, which features a special, locally inspired dish prepared by the dining hall’s executive chef, and the Farm-to-Table series, which showcases the best of Montana’s agricultural produce.
Community Engagement and Education
The Yahentamitsi Dining Hall is not only a place to eat, but also a hub for community engagement and education. The facility hosts various events and workshops throughout the year, including cooking demonstrations, nutrition seminars, and sustainability workshops. These events provide diners with the opportunity to learn about healthy eating, sustainable food systems, and culinary techniques, while also fostering a sense of community and connection among students, faculty, and staff.
What are the dining hall’s hours of operation?
+The Yahentamitsi Dining Hall is open Monday through Friday from 7:00 am to 8:00 pm, and Saturday and Sunday from 10:00 am to 8:00 pm.
Does the dining hall offer gluten-free and vegan options?
+Yes, the Yahentamitsi Dining Hall offers a variety of gluten-free and vegan options, including salads, sandwiches, and hot entrees.
Can I use my meal plan at the dining hall?
+Yes, students with a meal plan can use their plan at the Yahentamitsi Dining Hall. The dining hall also accepts cash, credit, and debit cards.
